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Making bagels
10 g dry yeast1200 g wheat flour1 tsp salt2 tbsp honey8 dl water50 g butter https://youtu.be/rtVO7khPfHM?si=JvzOMEe7eVNBbHIG
Making bagels
10 g dry yeast1200 g wheat flour1 tsp salt2 tbsp honey8 dl water50 g butter https://youtu.be/rtVO7khPfHM?si=JvzOMEe7eVNBbHIG
Traditional Lenten Buns with cream and strawber...
Lenten buns, also known as "fastelavnsboller" in Norwegian or "semlor" in Swedish, are traditional sweet buns enjoyed during the Lenten season, particularly in Scandinavian countries. They are most commonly associated...
Traditional Lenten Buns with cream and strawber...
Lenten buns, also known as "fastelavnsboller" in Norwegian or "semlor" in Swedish, are traditional sweet buns enjoyed during the Lenten season, particularly in Scandinavian countries. They are most commonly associated...